Starters

Soupe Du Jour [Soup of the Day]

R50

 

Salmon Pâté

Smoked salmon pâté served with Melba toast

R58

 

Beef Carpaccio

Thinly sliced beef fillet

Served with parmesan shavings and rocket leaves

R70

 

Deep fried camembert

Served with berry coulis

R45

 

Caprese Salad

Layer of tomatoes, mozzarella cheese, fresh sweet basil and calamata olives

Drizzled with a vinaigrette dressing

R55

 

Greek Salad

The classic mix of fresh salad leaves with calamata olives,
Danish feta, cucumbers, tomatoes and sliced onions.

Drizzled with a balsamic and honey dressing

R48

 

Butternut and Chickpea Salad

Roasted cubes of butternut with crisp lettuce, Danish feta

And cumin scented chickpeas.
Drizzled with a zesty citrus dressing

R45

 

 

 

 

 

Light Meals

 

 

Crispy Chicken Salad

Deep fried coated chicken breast fillets

Served on a bed of fresh mix lettuce with

Roasted vegetables, avocado and pepper dews
Topped with a teriyaki dressing

R75

 

Hermitage Club Sandwich

Triple decker toasted sandwich filled with pan fried chicken breast,

Bacon and cheese, served with French fries

R65

 

Beef Strips

Slightly spicy beef strips

Served with crisp potato rounds and sour cream

R70

 

Mexican Chicken Burger

Cajun spiced chicken breast topped with creamed guacamole

Served with tomato salsa and French fries

R80

 

Pasta Dish

Tagliatelle pasta with chicken & mushrooms

Served in a creamy sauce

R90

 

Beef Burger

Pure beef patty topped with melted cheddar
Cheese and a creamy mushroom ragout

Served with French fries

R78

 

 

 

 

 

 

Main Meal

 

 

Line Fish

Pan fried line fish

Served with creamed egg noodles and stir fried vegetables

Topped with lemon butter sauce

R90

 

Cape Malay Platter

A trio of Massala beef curry, bobooti and traditional chicken pie

Served with tomato salsa and savoury rice

R98

 

Lamb Cutlets

Pan fried lamb cutlets served with parsley potatoes

Accompanied with pan fried bringels, honey glazed baby onions and rosemary jus

R140

 

Vegetarian Platter

Pan fried garlic mushroom, rocket leaves, confit tomatoes, baby potatoes and

Courgette & pepper frittata

R70

 

Sirloin Steak

Tender Sirloin [300gr] grilled to your specification

Drizzled red wine jus infused with garlic and mustard

Served with vegetables and potato wedges

R125

 

Slow Roast Duck

Oven slow roasted duck served with creamy cous cous,
Fresh vegetables and an oriental sauce

R115

 

 

 

 

 

 

 

Dessert

 

Choc Blanc Mousse

A luxurious mousse made with white chocolate and

Fresh cream

R40

 

Lemon Cheese Cake

Served cold with freshly whipped cream and lemon zest

R45

 

Chocolate Banoffee Pie

Layer of chocolate mousse and toffee on a biscuit base

Topped with cream and sliced banana

R45

 

Cheese Platter

Selection of local cheeses accompanied with fig preserves

And mix biscuits

R110

 

 

 

 

Kiddies Menu

Toasted cheese and tomato sandwich-R40

Toasted ham and cheese-R45

Hamburger and chips-R48