December 25, 2018 @ 11:00
It is that time of the year again where we enjoy a much needed holiday, catch up with friends and bond with family. And of course the highlight of the festive season: Christmas. There is simply no better way to celebrate Christmas than at the Hazendal Family Christmas Feast. Indulge in an exceptional four course lunch which will include our Scarlet Sails MCC, a harvest table with a selection of cold meats, terrines and pâtés served with freshly baked breads. A slow roasted lamb shoulder with duck fat roasted potato and onions and an assortment of vegetables will be lavishly presented followed by local cheese, salted olive and rosemary lavash, madeleines, and preserved green figs and melon. The feast is rounded off with dark chocolate bavarois, raspberry curd, coconut feuilletine, coffee and festive petit fours. Our little guests will be treated with a special kids menu and ample entertainment ranging from cookie decorating, storytelling, arts and crafts. Renowned pianist, Jason Reolon, will set the scene at our Family Christmas Feast.