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As winter arrives in the Cape, we’re thrilled to announce that The Glasshouse will be open for lunch, serving a delicious two and three course menu  by Executive Chef Michélle Theron. So, look forward to an inspired collection of plates including Venison and lamb ragout with mushrooms and aubergine or the Cap fish potjie with baby potatoes and fennel. Vegetarian option as also available

Winter Specials are available until 30 August 2021