Raw Product: Wine Grapes
Method: Quality wine grapes are harvested at optimum ripeness and a base wine is made. This base wine is then distilled to a 92% ABV Neutral Grape Spirit in our Multi-Column Craft Still, before being infused with our custom-made tropical essence, filtered, and bottled at 43% ABV.
Recommended serving temperature between 3-7°C.
Tasting Note: Tropical splash of Pineapple, Grapefruit and Stone fruit. Smooth and creamy finish.
ALC: 43% ABV