THE GLASSHOUSE

Bathed in natural light and resting amid its own private garden, this contemporary culinary destination offers an unforgettable luncheon experience, with a value-driven seasonal set-menu. Floor-to-ceiling glass windows ensure each and every table enjoys glorious views of the historic Hazendal estate, whatever the weather.

Open for bookings from Friday, 4 June 2021

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Seasonal cuisine

Guests at The Glasshouse can enjoy a seasonal table d’hôte set menu created by Executive Chef Michélle Theron. The two-course menu (R295 per person) offers a choice of main courses, including vegetarian options, with plates drawing inspiration from both South African and Russian culinary traditions. Look forward to hearty winter fare given a contemporary flourish.

SET MENU
KIDS MENU
DRINKS MENU
MENU
KIDS MENU
DRINKS MENU

Discover fine wines

To accompany lunch at The Glasshouse, diners will discover a curated collection of wines, cocktails and soft drinks, including the award-winning wines of Hazendal estate. Our trained waiters are on hand to assist with pairing the perfect glass with your meal, or pre-book a tasting in the Wine Lounge for before lunch to discover your favourites in the range.

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Bookings

The Glasshouse is open from Tuesday to Sunday, 12:00-17:00 (kitchen closes at 16:00)

Pre-bookings essential for Saturday and Sunday

We recommend booking your table to avoid disappointment, especially if you are planning to visit us over a weekend. A 12% gratuity applies to all groups of 10 or more.

The Glasshouse is available for private bookings and makes for a memorable corporate event space.

Group Bookings

For groups of 10 guests or more a set menu will be available, and full prepayment is required to secure the booking. Should you wish to dine with a larger group, Hazendal offers a variety of private function venues on the estate. Kindly contact our events team.

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