THE RESTAURANT
Enjoy a memorable taste of the Cape winelands with the inspired culinary adventure curated by our award-winning Executive Chef Michélle Theron. The Restaurant at The Hazendal will offer an array of fine food and wine experiences to create a delightful journey of discovery for all the senses.
Operating Hours
Monday to Sunday
- 07h00 – 23h00
Open to public
Monday to Sunday
- Seating available from 18h30 – 20h30
- Kitchen closes at 21h30