Culinary Experiences

Picnics at Hazendal

The gardens at Hazendal Wine Estate provide a charming al fresco setting in Stellenbosch, capturing the rich heritage of the Estate and the relaxed allure of the Cape Winelands. Available seasonally, our picnics are an invitation to slow down, savour the scenery and linger a little longer.

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The Picnic Experience

Picnics at Hazendal Wine Estate celebrate freshness, seasonality and a sense of generous abundance. Each basket is thoughtfully curated with locally sourced ingredients, bringing together artisanal breads and homemade spreads, vibrant garden salads, carefully prepared meats, and a selection of Winelands cheeses and charcuterie. Picnics are priced at R395 per person and may be paired with a bottle of Hazendal wine.

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The seasonal Picnic Menu

Shaped by the seasons, each picnic menu celebrates what the garden and the Cape Winelands offer at their best. This season’s Picnic in Bloom begins with lemon pull-apart brioche and garden-herb ciabatta with smoked garlic hummus, moves through rare roast beef with salsa verde and Winelands charcuterie and cheese, and ends with vanilla bean panna cotta with strawberry and pomegranate jelly. Thoughtfully curated vegetarian and vegan menus are also available. Relaxed yet refined, it is a farm-to-blanket experience designed to be shared, savoured slowly and paired with the Estate’s wines.

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“Where art, elegance, nature and fine cuisine unite to create a truly harmonious experience.”
Michael Smith | Hospitality Operations Director
Available seasonally from September to April
Monday - Sunday
Two timeslots available
10:0013:00
Contact
+27 (0) 21 903 5034reservations@hazendal.co.zaBottelary Road New entrance from Ronelle Street via Kruis StStellenbosch7599
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