Siyalima Spring Food & Wine Pairing

This September, discover the Spring Food & Wine Pairing at Siyalima, Hazendal’s flagship restaurant in Stellenbosch. Continuing the estate’s successful winter series, this seasonal three-course menu celebrates the fresh flavours and produce of spring through Chef Charlton’s thoughtful approach to seasonal dining. Begin with French gnocchi, garden peas, asparagus and wild garlic, followed by roasted lamb saddle with apricot and wood sorrel jus. Finish with vanilla custard, hibiscus-poached pear and strawberry. Each course is thoughtfully paired with a Hazendal wine, complementing the flavours and bringing the experience together. Tuesday, Wednesday & Sunday | 11:00–19:00 Thursday–Saturday | 11:00–22:30 Available at R495 per person, with optional wine pairing at R675 per person.