Siyalima Spring Food & Wine Pairing

This October, savour the Spring Food & Wine Pairing at Siyalima, Hazendal’s flagship restaurant in Stellenbosch. Continuing into the new season, this seasonal three-course menu celebrates the fresh flavours and produce of spring through Chef Charlton’s thoughtful approach to seasonal dining. Begin with French gnocchi, garden peas, asparagus and wild garlic, followed by roasted lamb saddle with apricot and wood sorrel jus. Finish with vanilla custard, hibiscus-poached pear and strawberry. An optional Hazendal wine pairing is available with each course, carefully selected to complement the flavours and bring the experience together. Tuesday, Wednesday & Sunday | 11:00–17:00 Thursday–Saturday | 11:00–21:00 R495 per person · Optional wine pairing R675 per person