AVANT-GARDE RESTAURANT IS NOW OPEN ON THURSDAY AND FRIDAY EVENINGS.
Hazendal’s acclaimed Avant-Garde Restaurant is now open for dinner on Thursdays and Fridays! Come and experience Executive Chef, Michélle Theron’s contemporary blend of South African and Russian fine-dining cuisine. All Hazendal’s premium wines pair beautifully with these masterfully crafted dishes.
Bookings are essential:
email@example.com / 021 205 5620
Regrettably, no pets except guide dogs are allowed on the Estate.
Hazendal Wine Estate
A heritage destination with a premium contemporary twist
Hazendal is a heritage farm and wine estate in Stellenbosch. For more than three centuries Hazendal has been a widely recognised Cape Winelands landmark. Nestled in the Bottelary Hills, it has transitioned from a humble grain and livestock operation in the 17th century, into a notable wine producer and premium lifestyle estate. Today, Hazendal offers families, life adventurists and wine and food aficionados, a rare combination of culinary, cultural, educational and outdoor experiences.
Hazendal Wine Estate in Stellenbosch is where heritage is celebrated through the introduction of contemporary architecture and design. Where authentic Russian tea ceremonies meet local South African fare and fine-dining sits alongside picnics. Where meandering mountain bike trails rub shoulders with an interactive children’s edutainment centre. It is where state-of-the-art distilling and cellar equipment meet traditional spirit and wine-making methods. Where art exhibits blend with wedding ceremonies, and historic buildings with a futuristic conference facility. It is where authenticity is coupled with modernity.
But most importantly, Hazendal Wine Estate in Stellenbosch is where friends and family come together to relax, connect, indulge, explore and celebrate the moment.