Hazendal offers couples a distinct wedding venue that blends 300 years of heritage with natural winelands beauty and contemporary design. This combination of Cape Dutch and modernism architecture is the perfect canvas on which discerning lovers can add their signature touch.
Sedert Hazendal in Desember sy deure heropen het, is daar konstant nog veranderinge en nuwe toevoegings wat ’n besoek hier altyd anders maak. Wynproeë, ’n deli, pieknieks, ’n Russiese teetuin en ’n restaurant is net die oortjies van die seekoei.
Dr Voloshin acquired Hazendal in 1994 to create a premium destination where he could enjoy all the luxuries that are close to his heart: family and friends, time with his grandchildren, art, classic cars, haute cuisine, fine wine and premium vodka.
Mark Voloshin, the owner of Hazendal, is Russian, which explains the colourful percolation of Russian culture and cuisine into the estate's offering, from its authentic traditional tea ceremonies to its soon-to-open vodka distillery.
Clarise has built up an impressive CV, with international harvest stints in New Zealand, the USA, Australia and locally at Windmeul, Vilafonté, Avondale and eventually Eaglevlei, where she landed her first job as winemaker.