winemaking philosophy
Under the expertise of cellarmaster Kiara Scott Farmer, Hazendal is embarking on a new approach to viticulture committed to biodiversity, habitat restoration and regeneration. The Estate is transitioning from conventional farming practices towards organic viticulture with the objective of achieving certified organic status by 2030.
2026 marks the planting of 2.8 hectares of a White Field Blend comprising 13 varieties.



Explore the Hazendal Wine Estate Collection
Cap Classique

white wine

Rosé

red wine

wine lounge
Under the guidance of award-winning cellarmaster Kiara Scott Farmer, Hazendal’s acclaimed wines are available for tasting and purchase. Guests can look forward to guided, informative tasting experiences led by the Estate’s knowledgeable team.









